let's go bottomless

Add Bottomless Prosecco, Aperol Spritz or

our "Be a Porn Star Martini" to any main course from our brunch menu or Sunday Lunch  - for 22 per person for 1.5 hours!

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burrata V | GF   9 

PICKLED BEETROOTS, SHERRY CARAMEL, WALNUT PESTO

butternut squash soup 7 Ve 

CROUTON, BEETROOT, PLANT BASED CREAM CHEESE WITH DILL.

latin eggs 11

TWO POACHED EGGS, AVOCADO, PROSCIUTTO, HOLLANDAISE, CHIMICHURRI, SOURDOUGH MUFFIN, WATERCRESS

steak and eggs GF | DF  18

RIBEYE STEAK 180 G, TWO FRIED EGGS, WATERCRESS, CHIMICHURRI

banana bread 7

FRESH BERRIES, BACON, HAZELNUTS, CARAMELISED BANANA, CLOTTED CREAM ICECREAM

fish and chips DF 14.5

BEER BATTERED WHITE FISH, TRIPLE COOKED CHIPS, TARTAR SAUCE 

kale and mushrooms GF | V 11

SAUTEED KALE, FIELD MUSHROOMS, TWO POACHED EGGS 

potatoes and “sausage” Ve | DF 10

POTATOES, CABBAGE, VEGAN SAUSAGES, DILL CRÈME CHEESE, SOURDOUGH MUFFIN

charcuterie board 25

MILANO SALAMI, VENTRICINA SALAMI, PROSCIUTTO CRUDO, STUFFED PEPPERS, CORNICHONS, MARINATED MIXED OLIVES, GARLIC BREAD

sides 

triple cooked chips 5

CELERY SALT

fermented white cabbage 3.5

AVOCADO OIL, BLACK PEPPER

mash potatoes 5

WINTER TRUFFLES

field mushrooms 5

GARLIC, BUTTER, PARSLEY

wasabi peas 4

GARLIC GARDEN PEAS, WASABI CRÈME CHEESE

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spinach salad 5

BABY SPINACH, BLUE CHEESE DRESSING, CRISPY ONION

dessert

winter mess V | GF 8

RHUBARB, MERINGUES, VANILLA CHANTILLY, RHUBARB CONSOME, STRAWBERRY CAVIAR, MINT

terrarium V 16

EDIBLE CHOCOLATE PEBBLES, CHOCOLATE SOIL, PISTACHIO CREAM CHEESE, BERRIES, DARK CHOCOLATE, TRUFFLE HAZELNUTS, PISTACHIO ICECREAM

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cheese board 8

BRITISH AND IRISH CHEESE SELECTION, CRACKERS, CHUTNEY

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The Bottomless add on is only available  on Friday & Saturday from 12:00 pm till 4:00 pm.

On Sunday the offer runs  from 12:00 pm till 3:30 pm.

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