Sunday lunch

every Sunday - 12.00 - 17.00 pm

starters

 

burrata V | GF   9

HEIRLOOM TOMATOES, PISTACHIO, BASIL

 

foie gras 15

MISO, GINGER SPROUT, MANGO, CINNAMON PANKO

 

baked celeriac Ve | GF | DF  8

MACADAMIA NUT CHEESE, DILL, PICKLED ENOKI, TAPIOCA

 

king scallops GF  11

JERUSALEM ARTICHOKE, PANCETTA, SHERRY CARAMEL, BLACK OLIVES 

 

mains

(children's portion at half price)

 

28 days matured ribeye roast 18

BEEF JUS, HORSERADISH SAUCE

 

half chicken roast 14.5

CHICKEN JUS, PORK SAGE AND ONION STUFFING, BREAD SAUCE

 

vegetarian nut roast V 12

VEGETABLE JUS

 

all roasts served with

YORKSHIRE PUDDING, ROAST POTATOES, ROASTED CARROTS AND PARSNIPS, SAUTEED GREENS 

 

fish and chips DF 14.5

BEER BATTERED, TRIPLE COOKED CHIPS, TARTAR SAUCE 

 

lamb rump GF 21

BABY CARROTS, TENDERSTEM BROCCOLI, POMEGRANATE JUS

 

sides 

 

triple cooked chips 5

ROSEMARY SALT

 

heirloom tomatoes salad 5

CHIVE, SPRING ONION, CRISPY ONION

 

field mushrooms 5

GARLIC, BUTTER, PARSLEY

 

wasabi peas 5

CRÈME FRAICHE

 

cauliflower cheese 5

 

 

desserts

 

eton mess 2.0 V | GF 8

STRAWBERRY, MERRINGUE SHARDS, CHANTILLY VANILLA CREAM, MINT 

STRAWBERRY PEARLS

 

passion fruit cheesecake 8

WHITE CHOCOLATE, BISCUIT, BLACK COCONUT ICECREAM

 

cheese board 8

BRITISH AND IRISH CHEESE SELECTION, CRACKERS, CHUTNEY

  

 

 

 
 
 
 

V- Vegetarian | Ve- Vegan |
GF- Gluten Free | DF- Dairy Free
All our food is prepared where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients- if you have a food allergy, please let us know before ordering or consuming the food.  Full allergen information is available.  

Please ask a team member for details