top of page

Sunday lunch

every Sunday  12 - 5 pm




ferentino burrata | GF  12

 windsor great park honey, sherry vinegar,
grilled peach, orange, walnuts 


grilled octopus  DF  17

chipotle mayonnaise dipped noisette
potatoes, samphire and sea foam 


pea soup VE  10

windsor great park honey, sherry vinegar, 
grilled peach, orange, walnuts 


watermelon steak VE | GF  10

marinated in miso and balsamic vinegar, plant based
feta cheese, mint and radicchio salad 


vicar’s game chicken glazed  11

marinated in soy & buttermilk, fermented
daikon, seaweed mayonnaise 



british matured ribeye roast  19

gravy, horseradish sauce


norfolk half chicken roast  15.5

haddock fillet, triple cooked chips,
tartar sauce, garlic peas


vegetarian sausages V  14

vegetable jus, horseradish sauce


all of the above served with yorkshire pudding,
roast potatoes, roasted carrots and parsnips, sauteed greens



beer battered fish and chips DF  16

haddock fillet, triple cooked chips,
tartar sauce, garlic peas


cauliflower steak VE | GF  18

24hr chimichurri infused, hummus,
watercress, chickpea falafel


british grilled pork chop GF  21

miso and apple sauce, minted baby potatoes, bbq corn

charcuterie board FOR 2  27

cured italian meats, stuffed cherry peppers,
cornichons, mixed olives, local focaccia bread


on the side 


roasted red peppers VE | GF  5

seasoned with garlic, sherry vinegar and parsley

field mushrooms GF  6

cooked in butter, garlic and parsley

tomato salad VE  5

quinoa, spring onion, french dressing

butternut squash salad  5

mixed leaf, aceto balsamic

triple cooked chips  6

parmesan & truffle oil

cauliflower cheese  6





classic eton mess | GF  7

crushed meringues, vanilla chantilly,
fresh strawberries, strawberry coulis


tropical eton mess | GF  10

grilled pineapple, lime chantilly,
coconut flakes, black coconut caviar, fruit meringues


forest terrarium V  18

chocolate pebbles, cookie soil, pistachio cream cheese, berries,
white chocolate hazelnuts, pistachio ice cream

sponge and sorbet VE  10

warm syrup sponge, served with
raspberry sorbet, berries, beetroot dust

cheese board V  10

british and irish cheese selection,
selected crackers, homemade chutney




V- Vegetarian | Ve- Vegan |
GF- Gluten Free | DF- Dairy Free
All our food is prepared where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients- if you have a food allergy, please let us know before ordering or consuming the food.  Full allergen information is available.  

Please ask a team member for details

bottom of page