a la carte menu 

 

starters

 

ferentino burrata | GF  12

 windsor great park honey, sherry vinegar,
grilled peach, orange, walnuts 

 

grilled octopus  DF  17

chipotle mayonnaise dipped noisette
potatoes, samphire and sea foam 

 

pea soup VE  10

windsor great park honey, sherry vinegar, 
grilled peach, orange, walnuts 

 

watermelon steak VE | GF  10

marinated in miso and balsamic vinegar, plant based
feta cheese, mint and radicchio salad 

 

vicar’s game chicken glazed  11

marinated in soy & buttermilk, fermented
daikon, seaweed mayonnaise 

 

mains

 

cauliflower steak VE | GF  18

24hr chimichurri infused, hummus,
watercress, chickpea falafel

 

british grilled pork chop GF  21

miso and apple sauce, minted baby potatoes, bbq corn

 

ashampstead guinea fowl GF  28

half guinea fowl, braised leek and shallots,
potato mash and red wine jus

 

miso cod GF | DF  22

avocado puree, fennel, orange, 
radish and samphire cold salad

 

british fillet steak  38

triple cooked chips, peppercorn sauce, watercress

beer battered fish and chips DF  16

haddock fillet, triple cooked chips,
tartar sauce, garlic peas

charcuterie board FOR 2  27

cured italian meats, stuffed cherry peppers,
cornichons, mixed olives, local focaccia bread

english tomahawk 900g FOR 2  73

grilled field mushrooms, cherry tomatoes,
celery salt triple cooked chips, served with blue stilton
bearnaise, chimichurri & peppercorn sauce

wiltshire lamb saddle FOR 3  90

roasted carrots & garlic potatoes, charred
broccoli, pomegranate jus, mint sauce

 

 

VIP add ons

 

parsley argentinian chimichurri sauce  3

green peppercorn sauce  3

grilled octopus 120g  12

truffle fried egg  5

 

 

on the side 

 

roasted red peppers VE | GF  5

seasoned with garlic, sherry vinegar and parsley

field mushrooms GF  6

cooked in butter, garlic and parsley

roasted baby potatoes  6

garlic and parsley

tomato salad VE  5

quinoa, spring onion, french dressing

butternut squash salad  5

mixed leaf, aceto balsamic

triple cooked chips  6

parmesan & truffle oil

 

dessert

 

classic eton mess | GF  7

crushed meringues, vanilla chantilly,
fresh strawberries, strawberry coulis

 

tropical eton mess | GF  10

grilled pineapple, lime chantilly,
coconut flakes, black coconut caviar, fruit meringues

 

forest terrarium V  18

chocolate pebbles, cookie soil, pistachio cream cheese, berries,
white chocolate hazelnuts, pistachio ice cream

sponge and sorbet VE  10

warm syrup sponge, served with
raspberry sorbet, berries, beetroot dust

cheese board V  10

british and irish cheese selection,
selected crackers, homemade chutney

  

 

 

 
 
 
 
 

V- Vegetarian | Ve- Vegan |
GF- Gluten Free | DF- Dairy Free
All our food is prepared where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients- if you have a food allergy, please let us know before ordering or consuming the food.  Full allergen information is available.  

Please ask a team member for details