a la carte menu 

 

~ start here ~

 

FERENTINO BURRATA | V GF 9

 Pickled beetroot tricolour, sherry reduction & two leaf walnut pesto 

 

VICAR’S GAME SOY CHICKEN | 9

One week fermented sliced daikon, buttermilk,

seaweed mayonnaise, glaze 

 

GRILLED OCTOPUS | 14

Chipotle mayonnaise dipped noisette potatoes

 

BUTTERNUT SQUASH SOUP | 7

Beetroot dust, plant based cream cheese with dill, croutons

 

BUFFALO TOMATO STEAK | VE 8

Chimichurri marinade, olive oregano & chilli tofu, olive soil 

CHARCUTERIE BOARD | 25

Cured Italian meats, cherry peppers, cornichons, mixed olives, garlic bread

 

~ mains away ~

 

CAULIFLOWER STEAK | VE 15 

24hr chimichurri infused, herb hummus, watercress, chickpea falafel

 

SCOTTISH SALMON | 19

Teriyaki glaze, stir fried pak choi, carrot & soya bean, pickled ginger sprout,

seaweed & sesame

 

CONFIT DEVONSHIRE DUCK LEG | 18

Braised red cabbage, potato mash, port jus

 

SPIRAL CUT BRITISH RIBEYE 350g | 30

Celery salt triple cooked chips, chimichurri sauce 

 

ROYAL FARMS WINDSOR PORK BELLY | 21

Slow cooked in a barbecue glaze, puffed scratching, black pudding soil,

miso & green apple reduction, burnt corn 

to share 

 

~ sharing is caring ~

 

ENGLISH TOMAHAWK 750g | 67

Grilled field mushrooms, cherry tomatoes, tempura courgettes,

celery salt triple cooked chips

served with béarnaise, peppercorn & parsley chimichurri 

 

WILTSHIRE LAMB SADDLE | 77 

Roasted carrots & garlic potatoes,

burnt broccoli, pomegranate jus, fresh mint sauce 

 

~ VIP add ons ~

 

Grilled octopus 120g | 10

Half lobster 250g | 30

Fried duck egg | 5

 

~ a bit on the side ~ 

 

Triple cooked chips, celery salt | 5

Fermented white cabbage, avocado oil, black pepper | 4

Black truffle potato mash | 5

Garlic butter & parsley field mushrooms | 5

Garlic garden peas, wasabi cream cheese | 4

Baby spinach salad, crispy onion, blue cheese dressing | 5

 

~ top it all off ~

 

RHUBARB WINTER MESS | V GF 9

Vanilla Chantilly, meringue, rhubarb consommé,

strawberry caviar & mint

 

 

FOREST TERRARIUM | V 17

Chocolate pebbles & soil, pistachio cream cheese, wild berries,

dark chocolate, truffle hazelnuts & pistachio ice cream

 

 

BRITISH & IRISH CHEESES | 8

Selected crackers, Tracklements chutney

  

 

 

 
 
 
 

V- Vegetarian | Ve- Vegan |
GF- Gluten Free | DF- Dairy Free
All our food is prepared where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients- if you have a food allergy, please let us know before ordering or consuming the food.  Full allergen information is available.  

Please ask a team member for details