a la carte menu
starters
ferentino burrata V | GF 12
windsor great park honey, sherry vinegar,
grilled peach, orange, walnuts
grilled octopus DF 17
chipotle mayonnaise dipped noisette
potatoes, samphire and sea foam
pea soup VE 10
windsor great park honey, sherry vinegar,
grilled peach, orange, walnuts
watermelon steak VE | GF 10
marinated in miso and balsamic vinegar, plant based
feta cheese, mint and radicchio salad
vicar’s game chicken glazed 11
marinated in soy & buttermilk, fermented
daikon, seaweed mayonnaise
mains
cauliflower steak VE | GF 18
24hr chimichurri infused, hummus,
watercress, chickpea falafel
british grilled pork chop GF 21
miso and apple sauce, minted baby potatoes, bbq corn
ashampstead guinea fowl GF 28
half guinea fowl, braised leek and shallots,
potato mash and red wine jus
miso cod GF | DF 22
avocado puree, fennel, orange,
radish and samphire cold salad
british fillet steak 38
triple cooked chips, peppercorn sauce, watercress
beer battered fish and chips DF 16
haddock fillet, triple cooked chips,
tartar sauce, garlic peas
charcuterie board FOR 2 27
cured italian meats, stuffed cherry peppers,
cornichons, mixed olives, local focaccia bread
english tomahawk 900g FOR 2 73
grilled field mushrooms, cherry tomatoes,
celery salt triple cooked chips, served with blue stilton
bearnaise, chimichurri & peppercorn sauce
wiltshire lamb saddle FOR 3 90
roasted carrots & garlic potatoes, charred
broccoli, pomegranate jus, mint sauce
VIP add ons
parsley argentinian chimichurri sauce 3
green peppercorn sauce 3
grilled octopus 120g 12
truffle fried egg 5
on the side
roasted red peppers VE | GF 5
seasoned with garlic, sherry vinegar and parsley
field mushrooms GF 6
cooked in butter, garlic and parsley
roasted baby potatoes 6
garlic and parsley
tomato salad VE 5
quinoa, spring onion, french dressing
butternut squash salad 5
mixed leaf, aceto balsamic
triple cooked chips 6
parmesan & truffle oil
dessert
classic eton mess V | GF 7
crushed meringues, vanilla chantilly,
fresh strawberries, strawberry coulis
tropical eton mess V | GF 10
grilled pineapple, lime chantilly,
coconut flakes, black coconut caviar, fruit meringues
forest terrarium V 18
chocolate pebbles, cookie soil, pistachio cream cheese, berries,
white chocolate hazelnuts, pistachio ice cream
sponge and sorbet VE 10
warm syrup sponge, served with
raspberry sorbet, berries, beetroot dust
cheese board V 10
british and irish cheese selection,
selected crackers, homemade chutney
V- Vegetarian | Ve- Vegan |
GF- Gluten Free | DF- Dairy Free
All our food is prepared where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients- if you have a food allergy, please let us know before ordering or consuming the food. Full allergen information is available.
Please ask a team member for details