a la carte menu available from the 18th May
starters
burrata V | GF 9
HEIRLOOM TOMATOES, PISTACHIO, BASIL
foie gras 15
MISO, GINGER SPROUT, MANGO, CINNAMON PANKO
baked celeriac Ve | GF | DF 8
MACADAMIA NUTS CHEESE, DILL, PICKLED ENOKI, TAPIOCA
king scallops GF 11
JERUSALEM ARTICHOKE, PANCETTA, SHERRY CARAMEL, BLACK OLIVES
mains
cauliflower steak Ve 15
HERB TAHINI, FALAFEL, CRESS
lamb rump GF 21
BABY CARROTS, TENDERSTEM BROCCOLI, POMEGRANATE JUS
do you think this is enough? 25
TWO 4oz PATTIES, AMERICAN CHEESE, RIBEYE STEAK, CHARCOAL BUN,
CHIMICHURRI, WASABI MAYONAISSE, ROSEMARY SALT TRIPLE COOKED CHIPS
(yes, it is a burger)
miso cod DF 18
AVOCADO PUREE, FENNEL, ORANGE, RADISH, QUINOA
supreme chicken breast GF 17.5
PEA AND GARLIC PUREE, PANCETTA, SUGARSNAP PEAS
10oz ribeye steak GF 24
TRIPLE COOKED CHIPS, WATERCRESS, CHERRY TOMATOES, PEPPERCORN SAUCE
to share
27oz British tomahawk 69 for 2 GF
ROAST GARLIC, GRILLED BABY GEM, CHERRY TOMATOES
BERNAISE SAUCE, PARSLEY CHIMICHURRI, ROSEMARY SALT
A PORTION OF TRIPLE COOKED CHIPS EACH
sides
triple cooked chips 5
ROSEMARY SALT
heirloom tomatoes salad 5
CHIVE, SPRING ONION, CRISPY ONION
field mushrooms 5
GARLIC, BUTTER, PARSLEY
wasabi peas 5
CRÈME FRAICHE
toppings and sauces
foie gras 100g 10
half lobster 250g 30
fried duck egg 5
chimichurri 2
black garlic aioli 2
béarnaise sauce 2
green peppercorn sauce 2
dessert
eton mess 2.0 V | GF 8
STRAWBERRY, MERINGUE SHARDS, CHANTILLY VANILLA CREAM, MINT
STRAWBERRY PEARLS
terrarium (to share) V 14
PEBBLES, CHOCOLATE SOIL, PISTACHIO CREAM CHEESE, BERRIES, DARK CHOCOLATE,
TRUFFLE HAZELNUTS, PISTACHIO ICE CREAM
cheese board 8
BRITISH AND IRISH CHEESE SELECTION, CRACKERS, CHUTNEY
V- Vegetarian | Ve- Vegan |
GF- Gluten Free | DF- Dairy Free
All our food is prepared where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients- if you have a food allergy, please let us know before ordering or consuming the food. Full allergen information is available.
Please ask a team member for details