a la carte menu 

starters

 

burrata V | GF   9

HEIRLOOM TOMATOES, PISTACHIO, BASIL

 

foie gras 15

MISO, GINGER SPROUT, MANGO, CINNAMON PANKO

 

baked celeriac Ve | GF | DF  8

MACADAMIA NUTS CHEESE, DILL, PICKLED ENOKI, TAPIOCA

 

king scallops GF  11

JERUSALEM ARTICHOKE, PANCETTA, SHERRY CARAMEL, BLACK OLIVES

 

mains

 

cauliflower steak Ve 15

HERB TAHINI, FALAFEL, CRESS

 

lamb rump GF 21

BABY CARROTS, TENDERSTEM BROCCOLI, POMEGRANATE JUS

 

do you think this is enough?  25

TWO 4oz PATTIES, AMERICAN CHEESE, RIBEYE STEAK, CHARCOAL BUN,

CHIMICHURRI, WASABI MAYONAISSE, ROSEMARY SALT TRIPLE COOKED CHIPS

(yes, it is a burger)

 

miso cod DF 18

AVOCADO PUREE, FENNEL, ORANGE, RADISH, QUINOA

 

supreme chicken breast GF 17.5

PEA AND GARLIC PUREE, PANCETTA, SUGARSNAP PEAS

 

10oz ribeye steak GF 24

TRIPLE COOKED CHIPS, WATERCRESS, CHERRY TOMATOES, PEPPERCORN SAUCE

 

to share

 

27oz British tomahawk 69 for 2 GF

ROAST GARLIC, GRILLED BABY GEM, CHERRY TOMATOES

BERNAISE SAUCE, PARSLEY CHIMICHURRI, ROSEMARY SALT

A PORTION OF TRIPLE COOKED CHIPS EACH

 

sides

 

triple cooked chips 5

ROSEMARY SALT

 

heirloom tomatoes salad 5

CHIVE, SPRING ONION, CRISPY ONION

 

field mushrooms 5

GARLIC, BUTTER, PARSLEY

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wasabi peas 5

CRÈME FRAICHE

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toppings and sauces

 

foie gras 100g 10

half lobster 250g 30

fried duck egg 5

chimichurri 2

black garlic aioli 2

béarnaise sauce 2

green peppercorn sauce 2

 

dessert

 

eton mess 2.0 V | GF 8

STRAWBERRY, MERINGUE SHARDS, CHANTILLY VANILLA CREAM, MINT

STRAWBERRY PEARLS

 

terrarium (to share) V 14

PEBBLES, CHOCOLATE SOIL, PISTACHIO CREAM CHEESE, BERRIES, DARK CHOCOLATE,

TRUFFLE HAZELNUTS, PISTACHIO ICE CREAM

 

cheese board 8

BRITISH AND IRISH CHEESE SELECTION, CRACKERS, CHUTNEY

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V- Vegetarian | Ve- Vegan |
GF- Gluten Free | DF- Dairy Free
All our food is prepared where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients- if you have a food allergy, please let us know before ordering or consuming the food.  Full allergen information is available.  

Please ask a team member for details