starters
English Asparagus 9 (V / GF)
62°C Poached Duck Egg , Truffle Hollandaise
Buttermilk Fried Chicken 9.5
Seaweed Mayonnaise , Fish Glaze , Fermented Daikon
Baked Celeriac 8 (VE)
Macadamia Nut Cheese , Dill Powder , Pickled Enoki, Tapioca
Beet Salmon Gravlax 9 (GF)
Cucumber Yogurt , Baby Gem , Radish, Avocado
mains
This is just a Broccoli 14 (V / GF)
Broccoli Stem, Chargrilled Broccoli, Parmesan Custard , Candied Olives,
Broccoli Pureé
Lamb Rump 21 (GF)
Chantenay Carrots , Tenderstem Broccoli , Burnt New Potatoes, Pomegranate Jus
Grilled Fillet Steak 28 (GF)
Charcoal, Parsnip Pureé , Girolle Mushrooms, Sorrel, Beef Jus
Poached Monkfish 19
Miso Broth, Asparagus , Bok Choy , Peas, Salmon Caviar
Corn Fed Chicken Supreme 16.5 (GF)
Burnt Lettuce , Parmesan Sauce, Truffles & Oyster Mushrooms , Onion Pearls, Chicken Jus
sides 4.50
Baby Carrots, Hummus and Hazelnuts (GF / VE)
Season Cabbage , garlic pureé and chilli (GF / V)
Field Mushrooms, butter, garlic and parsley (GF / V)
Lettuce , parmesan, aioli and bacon (GF)
Sunday roasts
28 Day Matured Ribeye Roast 16.5
Yorkshire pudding, Roasted carrots & parsnips, Sautéed greens
Beef jus, Horseradish sauce, Roast potatoes
Half Chicken Roast 12.5
Yorkshire pudding, Roasted carrots & parsnips, Sautéed greens
Chicken jus, Sage & Onion pork stuffing, Bread Sauce, Roast potatoes
Vegetarian Nut Roast 9.5 (V)
Yorkshire pudding, Roasted carrots & parsnips, Sautéed greens
Vegetable jus, Roast potatoes
desserts
Eton Mess 2.0 7 (GF / V)
Strawberry , Meringue Shards , Chantilly Vanilla Cream, Mint, Strawberry Pearls
Terrarium 14 (to share) (V)
Pebbles , Chocolate Soil , Pistachio Cream Cheese, Berries, Dark Chocolate, Hazelnuts, Pistachio Ice Cream
Cheese Board 8 (V)
British & Irish Cheese Selection, Crackers, Chutney
V- Vegetarian | Ve- Vegan |
GF- Gluten Free | DF- Dairy Free
All our food is prepared where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients- if you have a food allergy, please let us know before ordering or consuming the food. Full allergen information is available.
Please ask a team member for details