Sunday lunch

every Sunday - 12.00 - 17.00 pm

starters

 

burrata V | GF   9

HEIRLOOM TOMATOES, PISTACHIO, BASIL

foie gras 15

MISO, GINGER SPROUT, MANGO, CINNAMON PANKO

baked celeriac Ve | GF | DF  8

MACADAMIA NUT CHEESE, DILL, PICKLED ENOKI, TAPIOCA

king scallops GF  11

JERUSALEM ARTICHOKE, PANCETTA, SHERRY CARAMEL, BLACK OLIVES 

 

mains

 

28 days matured ribeye roast 18

BEEF JUS, HORSERADISH SAUCE

half chicken roast 14.5

CHICKEN JUS, PORK SAGE AND ONION STUFFING, BREAD SAUCE

vegetarian nut roast V 12

VEGETABLE JUS

 

ALL ROASTS SERVED WITH YORKSHIRE PUDDING, ROAST POTATOES,

ROASTED CARROTS AND PARSNIPS, SAUTEED GREENS ACCENT ON TOP

 

fish and chips DF 14.5

BEER BATTERED, TRIPLE COOKED CHIPS, TARTAR SAUCE 

lamb rump GF 21

BABY CARROTS, TENDERSTEM BROCCOLI, POMEGRANATE JUS

 

sides 

 

triple cooked chips 5

ROSEMARY SALT

heirloom tomatoes salad 5

CHIVE, SPRING ONION, CRISPY ONION

field mushrooms 5

GARLIC, BUTTER, PARSLEY

wasabi peas 5

CRÈME FRAICHE

cauliflower cheese 5

 

dessert

 

eton mess 2.0 V | GF 8

STRAWBERRY, MERRINGUE SHARDS, CHANTILLY VANILLA CREAM, MINT 

STRAWBERRY PEARLS

passion fruit cheesecake 8

WHITE CHOCOLATE, BISCUIT, BLACK COCONUT ICECREAM

cheese board 8

BRITISH AND IRISH CHEESE SELECTION, CRACKERS, CHUTNEY

  

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V- Vegetarian | Ve- Vegan |
GF- Gluten Free | DF- Dairy Free
All our food is prepared where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients- if you have a food allergy, please let us know before ordering or consuming the food.  Full allergen information is available.  

Please ask a team member for details